Oil, industrial, canola, high oleic is a type of Fats and Oils. The most significant nutrients in Oil, industrial, canola, high oleic are listed below.
Water
|
0 g
|
0
|
g
|
|
Energy (calorie)
|
900 kcal
|
900
|
kcal
|
|
Energy (joule)
|
3766 kJ
|
3766
|
kJ
|
|
Protein
|
0 g
|
0
|
g
|
|
Total lipid (fat)
|
100 g
|
100
|
g
|
100%
|
Ash
|
0 g
|
0
|
g
|
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
0 mg
|
0
|
mg
|
|
Iron, Fe
|
0 mg
|
0
|
mg
|
|
Magnesium, Mg
|
0 mg
|
0
|
mg
|
|
Phosphorus, P
|
0 mg
|
0
|
mg
|
|
Potassium, K
|
0 mg
|
0
|
mg
|
|
Sodium, Na
|
0 mg
|
0
|
mg
|
|
Zinc, Zn
|
0 mg
|
0
|
mg
|
|
Copper, Cu
|
0 mg
|
0
|
mg
|
|
Selenium, Se
|
0 µg
|
0
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0 mg
|
0
|
mg
|
|
Riboflavin
|
0 mg
|
0
|
mg
|
|
Niacin
|
0 mg
|
0
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Choline, total
|
0.2 mg
|
0.2
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
17.46 mg
|
17.46
|
mg
|
0.02%
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
71.3 µg
|
71.3
|
µg
|
|
Fatty acids, total saturated
|
6.787 g
|
6.787
|
g
|
6.79%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.621 g
|
3.621
|
g
|
3.62%
|
18:0 octadecanoic, stearic fatty acid
|
2.01 g
|
2.01
|
g
|
2.01%
|
20:0 eicosanoic, arachidic fatty acid
|
0.673 g
|
0.673
|
g
|
0.67%
|
22:0 saturated fatty acid
|
0.289 g
|
0.289
|
g
|
0.29%
|
24:0 saturated fatty acids
|
0.193 g
|
0.193
|
g
|
0.19%
|
Fatty acids, total monounsaturated
|
72.734 g
|
72.734
|
g
|
72.73%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.191 g
|
0.191
|
g
|
0.19%
|
16:1 cis monounsaturated fatty acid
|
0.191 g
|
0.191
|
g
|
0.19%
|
18:1 undifferentiated
|
71.775 g
|
71.775
|
g
|
71.78%
|
18:1 cis
|
71.488 g
|
71.488
|
g
|
71.49%
|
18:1 trans
|
0.287 g
|
0.287
|
g
|
0.29%
|
20:1 eicosenoic, gadoleic
|
0.673 g
|
0.673
|
g
|
0.67%
|
22:1 undifferentiated, docosenoic, erucic
|
0.096 g
|
0.096
|
g
|
0.10%
|
Fatty acids, total polyunsaturated
|
15.785 g
|
15.785
|
g
|
15.78%
|
18:2 undifferentiated
|
13.394 g
|
13.394
|
g
|
13.39%
|
18:2 n-6 c,c
|
12.915 g
|
12.915
|
g
|
12.92%
|
18:2 t not further defined
|
0.478 g
|
0.478
|
g
|
0.48%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
2.391 g
|
2.391
|
g
|
2.39%
|
18:3 n-3 c,c,c (ALA)
|
2.2 g
|
2.2
|
g
|
2.2%
|
18:3i
|
0.191 g
|
0.191
|
g
|
0.19%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.957 g
|
0.957
|
g
|
0.96%
|
Fatty acids, total trans-monoenoic
|
0.287 g
|
0.287
|
g
|
0.29%
|
Fatty acids, total trans-polyenoic
|
0.67 g
|
0.67
|
g
|
0.67%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|